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Dal lovers, these recipes are meant for you!

Last updated on: August 16, 2018 15:08 IST

The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.

'Dal sounds a tard dull to many who maintain a somewhat touch-and-go relationship with this nutritious food,' write Salma Husain and Vijay Thukral in their book Pull of Pulses: Full of Beans, published by Niyogi Books.

'In fact, it is so much a part of the Indian staple diet and a common food item in most Indian homes that an age-old Hindi idiom draws a parallel between home-reared poultry (and other common household items and property) and the daily homemade dose of the plain, ordinary and somewhat 'boring' dal -- Ghar ki murgi daal barabar,' they add.

'One doesn't seem to notice the inherent richness of taste and the gentle goodness in every ladleful, or relish the comforting flavour of dal at a home-cooked meal. The dal at home is not an exotic dish, is comfort food for the family and therefore taken for granted.'

We bring you three dal-inspired recipes from the book.

lasagna

Photographs: Courtesy Niyogi Books

Lentil and Spinach Lasagna

Ingredients:

For the topping:

Method:


Murgh Dhansak (Lentils with vegetables and chicken)

dhansak

Ingredients:

Method:


Khandvi Chashni Daar

Ingredients:

Method:

(*This feature was originally published on June 13, 2018.)

Excerpted from Pull Of Pulses: Full Of Beans by Salma Husain and Vijay Thukral, with the permission of the publishers, Niyogi Books.