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Rediff.com  » Getahead » Snack recipe: Avocado and Mango Murabba on Crostini

Snack recipe: Avocado and Mango Murabba on Crostini

November 08, 2016 16:20 IST

A delicious dip is all you need to prepare this scrumptious snack.

Celebrity chef Rakhee Vaswani shows us how to make the perfect appetizer for your guests.

Take a look at the recipe. And, don't miss telling us how it tasted.

Avocado and Mango Murabba on Crostini

Avocado and Mango Murabba on Crostini by chef Rakhee Vaswani

IMAGE: Avocado and Mango Murabba on Crostini by chef Rakhee Vaswani.
Photograph: Kind courtesy Palate Culinary Studio

Ingredients

  • 1/2 avocado
  • 2 tbsp hung curd
  • 2 tbsp cheese
  • 1 garlic clove
  • 2 to 3 tbsp mango murabba or chutney (store bought)
  • 7 to 8 crostini, sliced and toasted
  • A sprig of parsley
  • Salt to taste

Method

  • Blend avocado, hung curd and cheese with garlic and season with salt to prepare the dip.
  • Spread the dip generously on the pieces of crostini.
  • Dollop with aam ka murabba or mango chutney.
  • Add a sprig of parsley. Serve.

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Chef Rakhee Vaswani Mumbai