We asked you, dear readers to share your tricolour recipes and pics.
This is what Angeline Joseph shared with us. You can share your pics too!
A tiranga pulav. Angeline used grated carrots to achieve the orange colour, and peas and palak for the green colour. Photographs: Angeline Joseph
She garnished her pulav with cloves to create the Ashok Chakra.
This is what her Independence Day spread looks like.
