Rediff.com« Back to articlePrint this article

Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappa

March 18, 2019 13:00 IST

Executive chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.

 

Chocolate prunes gujiyas

Ingredients

For the gujiya pastry

For the gujiya stuffing

Method


Dahi bhalla

Ingredients

Method:


Golgappa (pani puri)

Ingredients

For the golgappa stuffing

Method:

 All photographs and recipes: Courtesy Novotel Imagica Khopoli

>>MORE recipes and food features here!

Chef Avinash Kumar