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Rediff.com  » Getahead » Holi cocktail recipes: Hawa Hawai, Masala Masti, Jingalala

Holi cocktail recipes: Hawa Hawai, Masala Masti, Jingalala

March 02, 2018 09:30 IST

Fed up of having thandai on Holi? Try these interesting cocktails with bhang.

Anthony Edgar Noronha shares 8 easy cocktail recipes for your Holi party.

Cocktails

Photograph: Kind courtesy FaceGuard/Pixabay.com

Masala Masti

Serves: 6 glasses

Ingredients:

  • 1 bottle of 7 Up (250 ml)
  • 1 bottle of jeera soda (250 ml)
  • 1 bottle small Appy Fizz (250 ml)
  • 1 bottle soda (200 ml)
  • 250 gm ice cubes
  • A pinch of chaat masala
  • Coriander leaves

Method:

  • Take a punch bowl and add ice cubes. Pour 7 Up, jeera soda, Appy Fiz and soda.
  • Mix and garnish with a pinch of chaat masala. Add a teaspoon full of chopped coriander fresh leaves. Serve chilled in a high ball glass with a stirrer. 
  • Add paste of 25 gm leaves of bhang.

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Hawa Hawai

Serves: 10 glasses

Ingredients:

  • 1 bottle soda (200 ml)
  • 1 bottle of kokum soda (250 ml)
  • 1 bottle of jeera soda (250 ml)
  • 1 bottle of 7 Up (250 ml)
  • 1 bottle Appy Fizz (250 ml)
  • Add 250 gm of ice cubes
  • A pinch of chaat masala
  • Corriander leaves (chopped)
  • Green chilli (seedless and chopped)
  • ½ lemon juice

Method:

  • Take a punch bowl and add 250 gm of ice cubes. Pour soda, kokum soda, jeera soda, 7 Up and Appy Fizz.
  • Mix and garnish with a pinch of chaat masala, one tsp fresh coriander leaves, one small green chilly and lemon juice. Serve chilled in a fancy glass.
  • Add paste of 25 gm leaves of bhang.

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Jingalala

Serves: 10 glasses

Ingredients:

  • 250 gm of ice cubes
  • 1 bottle soda (200 ml)
  • 1 bottle 7 Up (250 ml)
  • 1l litchi juice
  • 1 bottle Appy Fizz (250 ml) 
  • Chopped litchi

Method:

  • Take a punch bowl and add ice cubes.
  • Pour litchi juice, soda, 7 Up and Appy Fizz.
  • Mix and garnish with chopped litchi. Serve chilled in high ball glass.
  • Add paste of 25 gm leaves of bhang.

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Summer Cooler

Serves: 10 glasses

Ingredients:

  • 250 gm of ice cubes
  • 1l cranberry juice
  • 1 bottle Citra/Sprite lemonade (250 ml)
  • 1 bottle Appy Fizz (500 ml)
  • 1 bottle of Soda (250 ml)
  • 1 apple, chopped

Method:

  • Take a punch bowl and add 250 gm of ice cubes.
  • Pour cranberry juice, lemonade, Appy Fizz and soda.
  • Mix and garnish with chopped apple. Serve chilled in a high ball glass.
  • Add paste of 25 gm leaves of bhang.

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Love Like

Serves: 10 glasses

Ingredients:

  • 250 gm of ice cubes
  • 1l guava nectar
  • 1 bottle of 7 Up (300 ml)
  • 1 bottle Appy Fizz (500 ml)
  • 1 bottle soda (200 ml)
  • 1 guava, chopped

Method:

  • Take a punch bowl and add ice cubes. Pour guava nectar, 7 Up, Appy Fizz and soda.
  • Mix and garnish with guava. Serve in a high ball glass.
  • Add paste of 25 gm leaves of bhang.

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Sea Side Cooler

Serves: 10 glasses

Ingredients:

  • 250 gm ice cubes
  • 1 l mango juice
  • 1 bottle of 7 Up (300 ml)
  • 1 bottle Appy Fizz (250 ml)
  • 1 bottle soda (200 ml)
  • 1 mango
  • A pinch of (sooni) dry ginger, grated

Method:

  • Take a punch bowl and add ice cubes. Pour mango juice, 7 Up, Appy Fizz and soda.
  • Mix and garnish with chopped mango and a pinch of (sooni) dry ginger. Serve in a high ball glass.
  • Add paste of 25 gm leaves of bhang.

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Tomatine

Serves: 10 glasses

Ingredients:

  • 1 l tomato juice
  • 1 bottle Appy Fizz (250 ml)
  • 1 kokum soda (250 ml)
  • 1 jeera soda (250 ml)
  • 250 gm ice cubes
  • A pinch of salt
  • A pinch of pepper
  • Cucumber, chopped 

Method:

  • Take a punch bowl and add ice cubes. Pour tomato juice, Appy Fizz, kokum soda, jeera soda and a dash of salt and pepper.
  • Mix and garnish with chopped cucumber. Serve in a high ball glass.
  • Add paste of 25 gm leaves of bhang.

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Kiss

Serves: 2 glasses

Ingredients:

  • 250 gm ice cubes
  • 200 ml lassi (C'Flo or any other brand)
  • 1 cup mango pulp
  • A pinch of nutmeg powder 

Method:

  • Take a punch bowl and add ice cubes.
  • Pour lassi and mango pulp. Blend and garnish with a pinch of nutmeg powder. Serve in fancy high ball glass.
  • Add paste of 10 gm leaves of bhang.

You can substitute bhang with any schnapps (60 ml) like coconut/cashew feni, urak, tequila, etc

Anthony Edgar Noronha