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Diwali recipes: Chhuhare Ke Laddoo, Anjeer Kaju Roll

October 27, 2019 08:58 IST

Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman. 

 

Chhuhare Ke Laddoo

Recipe by Ranjan Rajani, Executive Chef, Hotel Sahara Star.

Ingredients:

For the garnish:

Method:


Anjeer Kaju Roll

Recipe by Vijesh Modi, Sous Chef, The Deltin Daman.

Ingredients:

  • 1 kg cashew nut
  • 500 gm fig
  • 500 gm sugar
  • 100 gm pistachio
  • 10 gm green cardamom powder
  • 1/2 gm saffron
  • 25 gm honey
  • 100 gm beetroot juice

Method: