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Rediff.com  » Getahead » 5 irresistible egg recipes you must try

5 irresistible egg recipes you must try

October 01, 2018 13:11 IST

These eggs-traordinary recipes are too tempting!

Recipes and photographs: Courtesy EggOmogo

Eggie Baida Roti

Baida roti

Ingredients

  • 1 maida roti thinly rolled
  • 1 egg
  • Vegetable oil as required
  • 1 onion fine chopped
  • 1 tomato fine chopped
  • 1 tsp red chilli powder
  • 1 tbsp garlic
  • 1 tbsp onion
  • 1/2 tsp cloves
  • 1/2 tsp peppercorn
  • 1/2 tsp ginger
  • 1/2 tsp coriander
  • 2 eggs beaten
  • 1/2 tsp turmeric
  • 1/2 tsp green chilli
  • 1/2 tsp mint
  • Salt as required

Method

  • Put the maida roti on the tawa and cook it till it turns golden brown on both the sides.
  • To make desi anda bhurji, heat oil in the pan. Add spices and cook it for a minute.
  • Add tomato and onions. Cook them till translucent.
  • Add turmeric and red chilli powder. Cook for a minute.
  • Beat the eggs lightly and add salt to taste.
  • Add the cooked mix to the eggs.
  • After bhurji is ready, put it in the middle of the roti and break one egg on it.
  • Fold the roti from all the sides and cook it properly until it is warm and crisp.

Classic Anda Bhurji

Anda Bhurji

Ingredients

  • 1 onion fine chopped
  • 1 tomato fine chopped
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 1/2 tsp pepper corn
  • 1/2 tsp ginger
  • 1/2 tsp coriander
  • 2 eggs beaten
  • 1 tsp green chilli
  • 1 tsp mint
  • 1 tsp red chilli powder
  • Salt as required
  • 1 tsp garlic
  • Vegetable oil as required

Method

  • Heat oil in the pan.
  • Add the spices and slightly let it splutter.
  • Add garlic, green chilli, onion and tomato and cook it nicely.
  • Add turmeric powder, salt, red chilli powder, coriander powder and cook it.
  • Once it is cooked, add the beaten eggs and scramble it.
  • Garnish with coriander leaves and serve.

The Big Steak Omelet Meal

Big steak omelete meal

Ingredients

  • 1 tsp vegetable oil
  • 1 spring onion, sliced finely
  • 1 medium red onion, chopped
  • 1 to 2 green chillies, chopped fine
  • 2 cloves garlic, finely chopped
  • 1⁄4 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 eggs, beaten
  • 2 cups cheese
  • 1 cup mushrooms, corn, peppers mix
  • 2 tsp freshly chopped coriander
  • Salt as required

Method

  • Heat oil in frying pan.
  • Fry the onion, chilli, ginger, garlic until translucent.
  • Add turmeric and saute for a minute.
  • Add other spices and cook for a few minutes.
  • Take it off the flame.
  • Beat the eggs lightly and add salt to taste.
  • Add the cooked mix to the eggs.
  • Saute mushroom, pepper mix, corn in butter differently. Add it on top of the omelette.
  • Add it back to the pan while it is still greased with oil.
  • Cook for a few minutes and then flip over after sprinkling some coriander on the first side.

Cordon Bleu Eggie Burger

Eggie burger

Ingredients

  • 1 burger bun
  • 10 to 15 gm onion rings
  • 2 eggs
  • 1 cucumber
  • 1 tbsp chipotle mayo
  • 1 spring onion finely chopped
  • 2 cloves garlic
  • 1 tsp ginger finely chopped
  • 1 tsp coriander leaves chopped
  • 1-2 green chilli chopped
  • 1 tsp ground coriander
  • 1 tsp butter
  • Vegetable oil as required
  • 10 to 15 gm tomato
  • 1 lettuce cup
  • 3 to 4 sliced pieces gherkins
  • 1 cheese slice
  • 5 to 10 gm cucumber
  • 2 tbsp southwest sauce
  • 2 cheese slice

Method

  • Heat oil in the frying pan.
  • Fry onion, ginger, garlic and green chilli until onions turn translucent.
  • Add turmeric and fry for a minute.
  • Add remaining spices.
  • Beat the eggs lightly and add salt to taste.
  • Add the cooked mix to the eggs.
  • Add processed cheese. Add some fresh coriander leaves.
  • Heat the bun in the frying pan.
  • Apply southwest sauce on half bun of the burger and cheese sauce on the other half.
  • Place the lettuce cup on the base of the burger bun and add the veggies on top of it.
  • Place half omelette on it and add the veggies on top of it.
  • Place the other half add some more veggies.
  • Apply a spoonful amount of sauce on it and place the cheese slice on it.
  • Place head of the burger on it and serve.

Kolhapuri Anda Curry

Kolhapuri Anda curry

Ingredients

For Kolhapuri masala

  • 1 onion chopped
  • 1 tomato chopped
  • 1/2 tbsp ginger-garlic paste
  • 1 green chili
  • 2 dry red chilies
  • 1/2 cup chopped coconut
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp poppy seeds (khus khus)
  • 1/2 tsp black peppercorns
  • Salt to taste
  • 1 tsp mustard seeds

For curry

  • 4 eggs hard boiled (shell removed and slitted)
  • 1 cup water
  • 1 tbsp chopped coriander leaves
  • Salt to taste

Method

  • Heat 1 tbsp oil in a pan or kadhai.
  • Temper mustard seeds, peppercorns, khus khus and dry chilies. Saute a while.
  • Add chopped onion and green chili. Cook for a minute.
  • Add chopped tomatoes and stir well.
  • Add ginger-garlic paste and saute a while.
  • Add chopped coconut, turmeric powder and garam masala.
  • Stir well and cook for 5 minutes. Remove from heat and allow to cool.
  • Blend the mixture in a mixer grinder or food processor to smooth paste.
  • Add 1 or 2 tbsp water. Heat 2 tbsp oil in the same pan.
  • Fry eggs and add ground masala paste.
  • Adjust salt and add water.
  • Mix well everything and cook for 10 to 15 minutes.
  • Garnish with chopped coriander and serve hot with rice or roti.

EggOmogo