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Easter Recipes: Devilled Eggs And Trifle Cups

April 06, 2023 13:10 IST

Let your Easter breakfast be the highlight of your day and jazz it up with Chef Sabyasachi Gorai's Devilled Eggs starter and Trifle Cups for dessert. 

Chef Saby, who manages several restaurants in New Delhi and one in Chennai, prefers not to dine in restaurants and instead invites himself over to people's homes to sample different types of cooking.

Devilled Eggs

Serves: 3-4

Ingredients

For the topping

Method

For the topping

For the assembly


Trifle Cups

Serves: 4

Ingredients

Method

 

Chef Sabyasachi Gorai is a consultant chef and mentor.

Chef SABYASACHI GORAI