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Bethica Das' Blueberry Shrikhand Recipe

April 18, 2022 12:40 IST

Bethica Das's Blueberry Shrikhand is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.

Photograph: Kind courtesy Bethica Das

Blueberry Shrikhand

Serves: 2

Ingredients

Method

Note: Substitute frozen blueberries for dried blueberries which should be soaked beforehand. The consistency will change a little because frozen blueberries are more mushy.

Skip the sugar and, if required, for a little added sweetness use stevia powder, to make sugar-free shrikhand. Each brand of stevia has its own stevia for sugar substitution ratio provided on its packing.

Vegans may conside using dairy-less yoghurt, now available in India, and skip the ghee.

Weightwatchers could skip the ghee and reduce the sugar.

Bethica Das is a Sharjah-based food blogger.

BETHICA DAS