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Now, a cure for seasonal asthma

June 20, 2005

If your child avoids certain foods, it might increase seasonal asthma, says a new study.

The study links hypersensitivity in children with seasonal asthma to a wide variety of food items, said S R Agarkhedkar, Allergy Reserach Institute, Pune; H B Bapat and B N Bapat, MIMER Medical College, Pune, who carried out the study.

AsthmaThe researchers reported, in Indian Paediatrics, that using a specific elimination diet might prevent the seasonal exacerbation of asthma.

The study was carried out on children between three and 15 years -- 14 boys and 10 girls -- who were suffering from bronchial asthma, and reported deterioration of symptoms during August and Sepetember in two previous years.

Each patient's levels of IgE (substances in the body which indicate allergic reactions) were measured against various food items:

  • Rice
  • Jowar
  • Tur and Urad dal
  • Carrot
  • Cabbage
  • Ridge gourd
  • Brinjal
  • Apple
  • Tomato
  • Watermelon
  • Eggs
  • Pomfret
  • Milk
  • Ghee
  • Garlic
  • Turmeric
  • Asafoetida
  • Groundnut and mustard oil

Patients were asked to avoid food items against which they produced higher allergic reaction measured by IgE levels.

When they avoided certain food items, during August and September, five patients had mild persistent asthma with no aggravation; 12 had mild persistent asthma with occasional aggravations; six did not deteriorate to severe persistent asthma; only one deteriorated to severe persistent asthma.

The majority of the children (83 percent) had raised IgE levels against rice.

Among the pulses, 96 percent children were hypersensitive to urad dal; 79 percent to chana or moong dal and only 17 percent to masoor dal.

Most children were allergic to brinjal, while only 25 percent were allergic to onion.

The scientists said food allergies need not be perennial. Patients may manifest symptoms only during seasons when these foods are available or consumed in large amounts, which then affects the allergen (these cause allergy) load.

The results indicate you can prevent deterioration in most patients if you avoid specific foods during the vulnerable period, they said.

© Copyright 2005 PTI. All rights reserved. Republication or redistribution of PTI content, including by framing or similar means, is expressly prohibited without the prior written consent.

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Number of User Comments: 4




Sub: hello

I know this is more of an adult conversation, im only 14 and i'd like to say something to. I went to the hospitol for ...


Posted by Mary Sallee





Sub: Bronchile Asthma

Respected sir, Thanks for such a good advise on foods to be consumed during a particular period what about persons who are allergic to dust ...


Posted by K V Srijt





Sub: Why is this published in rediff?

I searched for the original publication. It is published in a specialist journal. The reason for publishing a report on it in rediff is not ...


Posted by Dr T S Raman





Sub: wheat is also allergic.

i think that this study is carried in northern india.it should be carried in south india also where rice is the staple food.more over wheat ...


Posted by s.dhanabalan




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