Vanaspati, on the other hand, constitutes about 15 per cent of the Rs 75,000-crore (Rs 750 billion) edible oil market in India, growing at a sluggish pace of about four per cent per annum.
The key players include Dalda with a share of close to 20 per cent, followed by regional brands Jhula and Gagan at about 14-15 per cent each, and Raag Vanaspati from Adani Wilmar at 12 per cent.
Wipro's Sunflower Vanaspati, according to industry sources, is small, available in some parts of Maharashtra.
"A key reason for the single-digit growth of vanaspati is its perception of not being a healthy cooking medium. Consumption has been largely driven in rural areas, where people still prefer frying foodstuff in vanaspati," said Anghsu Mallick, chief operating officer, Adani Wilmar. Typically, a litre of vanaspati costs Rs 60, while more healthy forms of cooking oil such as soyabean and sunflower cost Rs 70 and Rs 80, respectively.

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