Food inflation remained in the negative zone for the fourth week in a row, at (-)1.03 per cent for the week ended January 14, on account of cheaper vegetables.
Food inflation, as measured by the Wholesale Price Index (WPI), was at (-)0.42 per cent in the previous week. It was above 17 per cent in the corresponding week of 2011.
According to the official data released today, onion prices fell steeply by 79.10 per cent, year-on-year, for the week under review, while potato prices were down 22.46 per cent. Prices of wheat also fell by 3.37 per cent.
Overall, vegetables were 47.06 per cent cheaper during the week under review, from the same period last year.
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