Prices of wheat also fell by 4.21 per cent. Overall, vegetables became cheaper by 26.37 per cent.
Experts feel the sharp fall in food inflation numbers, which was in double-digit till the first week of November, comes as a big relief to both the government and the Reserve Bank who have been battling high prices for over two years.
However, other food products grew more expensive on an annual basis, led by protein-based items.
Pulses became 14.22 per cent costlier during the week under review, while milk grew dearer by 11.19 per cent and eggs, meat and fish by 9.25 per cent.
Fruits also became 8.89 per cent more expensive on an annual basis, while cereal prices were up by 1.68 per cent.
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