The FAO Food Price Index averaged 232 points in May from a revised estimate of 235 points in April but was still 37 per cent above May 2010.
Declines in international prices of cereals and sugar were responsible for the slight decrease in the May index, more than offsetting increases in meat and dairy prices.
Prospects
Current prospects for cereals in 2011 point to a record harvest of 2,315 million tonnes, a 3.5 per cent increase over 2010 and a marginal one per cent drop over 2009.
The increase in world production in 2011 should ease the tight market but won't replenish stocks sufficiently.
FAO's first forecast for world cereal production in 2011 points to a record, indicating a rebound of 3.5 per cent after a slight one per cent decline in 2010.
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